Our bond with oysters reaches deep into prehistory—to time immemorial. From the Bay of the Dancing Dolphins in the ancient city of St. Augustine, we’re honored to continue this enduring relationship today as we wild forage and hand harvest the now-rare native oyster from its home waters. We partner with some of the best chefs, artisans and purveyors in Florida and beyond—carrying this tradition forward to bring you the same beloved oyster people have enjoyed here for tens of millennia.